Lately, I've been craving for crêpes but didn't want to spend so much on this special treat. Around here, the cheapest one you could find is like 70 bucks, I think. So then it leaves us no choice but to improvise!

Sans confectioner's sugar, eggs, Nutella®, and whipped cream...

...I present to you our crêpe ala pobre!







All you need is a ripe mango (which isn't really hard to find), some leftover ice cream, butter, milk, and flour! For more or less 70 bucks, you can make about 3 servings already. Wa-is si Lumen! Tee hee!

This is my ABSTRACT version. LOL!



Okay, that looks like crap but oh soooo gooood!!! YUM! YUM! YUM!



DELECTABLE? You can say that again!!!



Thank you, lover, for pleasing my palate! :) Mwah!!!

⋆✌㋡ღ⋆ 陳美西

A restaurant in New York has come up with the ultimate treat for chocoholics, but don't turn up unless you've got £12,500 to spare.

At Serendipity 3 in Manhattan's Upper East side, the owner Stephen Bruce has unveiled the pudding, called the Frrrozen Haute Chocolate.

Earning a Guinness Records certificate for the world's most expensive dessert, the sundae includes a blend of 28 rare, exotic cocoas.

The pud is then topped with whipped cream, sprinkled with 23-carat edible gold dust and a La Madeline au Truffle.

Along with the chocolate treat, the eater gets to take home the goblet it is served in, the diamond encrusted 18 carat gold spoon used to eat it and a gold ladies' bracelet.

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